Hood Cleaning & NFPA 96 in Hyattsville

Hyattsville falls under Prince George's County jurisdiction with the Prince George's County Fire/EMS Department handling fire marshal inspections — separate from Montgomery County and DC. Our compliance documentation tracks PG County workflows distinctly from Montgomery County and DC paperwork.

Yes — Hyattsville's Gateway Arts District along Route 1 — chef-driven restaurants, breweries, and food halls — is part of our standard service. The Arts District's mixed-use environment requires careful coordination with property management and overnight access scheduling around the residential apartments above many restaurants.

Yes. The University Town Center mixed-use development restaurants serving the University of Maryland and the College Park-adjacent community are part of our standard service. We coordinate scheduling around the UMD academic calendar — heavier service during semesters, lighter during breaks.

NFPA 96 sets the cadence based on cooking volume: monthly for high-volume operations, quarterly for moderate-volume restaurants, and semi-annually for low-volume cooking. Brewery kitchens with limited cooking typically run on semi-annual schedules; chef-driven restaurants typically run quarterly.

Yes. The Queens Chapel / Adelphi diverse ethnic restaurant clusters — Salvadoran, Caribbean, and Latin American kitchens — are part of our standard Hyattsville service. We tailor cleaning protocols to each cuisine's exhaust profile and coordinate bundled overnight runs through Queens Chapel and Route 1.

Yes — WSSC Water requires grease interceptor maintenance with documented pumping records for all food service establishments in Prince George's and Montgomery counties. We include this documentation as standard with all Hyattsville service plans.

Hyattsville is approximately 45 minutes from our Sterling headquarters. For true emergencies, we aim to have a technician on-site within 2 to 4 hours. Call (202) 643-8113 for 24/7 emergency dispatch.